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Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M Process: Washed and Sun Dried Variety: Catuai, and Caturra Proudly roasted in partnership with Temecula Coffee Roasters
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🇺🇸 Ship from USA · On Agora since 2026
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