Cornish Pasty - chopped beef and onions in pastry - 7 oz.

This savory combination of beef, tatties, neeps, and onions with classic flavorings in a puff pastry shell defines an authentic Cornish pasty.  Your tastebuds will be delighted! Shipped frozen via UPS (two-day perishable shipping). For best results, thaw pasty completely in the refrigerator before cooking.  Preheat oven to 375 degrees F and cook until internal temperature reaches 165 degrees. From thawed cook 15 to 20 minutes, from frozen cook 35 to 40 minutes.