Cornetto di Bordeaux Escarole - 300+ seeds

Escarole is native to the Mediterranean and Europe. The Egyptians ate it, as did the Greeks and the Romans. Ovid and Pliny mention it, so you know it’s been around a long time. Escarole Bordeaux s is a light, sweet, crunchy escarole variety from the Bordeaux region of France. Regarded as THE escarole (endive) variety for fine cooking. The heart is self-blanching. Does particularly well when planted in the fall for early winter harvest. Hardy to 25F. 65 Days.