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The Irish and Polish culinary worlds collide with these one-of-a-kind homemade pierogi, filled with cooked corned beef brisket, barrel sauerkraut, and coarse-ground Polish mustard. Pre-cooked, just heat and serve with Thousand Island dressing. Net 16 oz.
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🇺🇸 Ship from USA · On Agora since 2025
$8.99