Bread Mix Corn

Corn Bread Mix is a simple and versatile base for creating delicious, golden cornbread with minimal effort. Follow the package instructions to bake a moist, flavorful loaf or muffins that pair perfectly with dishes like chili, soups, or barbecue. Serve it warm with butter or a drizzle of honey for a comforting snack or side. You can customize the mix by adding ingredients like shredded cheese, jalapeños, or corn kernels for a savory twist, or sweeten it up with a touch of cinnamon and sugar. Cornbread can also be crumbled and used in stuffing or cut into cubes for homemade croutons to top soups and salads. Whether prepared as-is or with creative add-ins, Corn Bread Mix provides a delicious, versatile addition to any meal. Ingredients Wheat flour, sugar, corn meal, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt and natural flavor. Contains: wheat Directions Ingredients needed: ★ Corn Bread Mix ★ 2 eggs ★ 1/2 cup oil ★ 1 cup milk Directions: Preheat oven to 375°. Grease 13x9-inch pan (or 9x9-inch or 8x8-inch pan for thicker Corn Bread). Beat the eggs together with the oil and milk in a mixing bowl. Do not eat raw, unbaked batter. Carefully pour in Corn Bread Mix and gently stir together. Don’t beat or over mix. Pour batter into greased pan and bake in the middle of the oven for 25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Corn Bread must be baked thoroughly. Cool slightly; cut into squares to serve. You may need to alter liquid amounts for high altitude cooking. CORN MUFFINS Preheat oven to 375°. Prepare mix according to directions above. Divide batter into greased muffin pan/tin. Fill each cup halfway. Bake for 15 to 25 minutes or until lightly browned. Pairing Suggestions   Recipes Recipes