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White Cannellini Beans are an Italian favorite. When cooked, the texture is light and the flavor is mildly nutty. We recommend these as great additions to vegetable soups, including minestrone. Compose a salad with tuna, green beans, red onion and dress with extra virgin olive oil and lemon juice. Prepare soffrito and cook gently for rich, flavorful beans.
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🇺🇸 Ship from USA · On Agora since 2024
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