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Display of 12 bags. To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can't say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweet, smoky hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you "Professor Hatch," we doubt anyone would question it. 100% Grass-Fed Beef High Protein Low Fat No Preservatives No Nitrates / Nitrites Gluten Free No MSG Made in USA
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🇺🇸 Ship from USA · On Agora since 2025
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