Shopworn: Dinner Bell Volume 3

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.    At long last, Volume 3 makes its debut. 50 beautiful pages of artists and writers across the globe. It took us long enough, but this one feels really special. Cover image by Gabrielle (Gabe) Wolfe. Magazine layout and design by Rachel Meirs Printed by Allegra Printing in Providence, Rhode Island. Dinner Bell is a food magazine and multi-media project. It serves as a creative space for anyone to experiment with how they write about food. We use the theme of food loosely, as we acknowledge that stories about food are perhaps not about food at all. We publish stories about food that exist outside of the traditional food writing framework. Submitting to Dinner Bell is free and open to all.* We strive to highlight work from BIPOC, queer, emerging, and rural contributors. We are an organization founded by white queer people, and operate with anti-racist values. We believe that writing about food can be an expansive, inclusive, and ultimately therapeutic practice.  Dinner bell was co-founded by Emeran Irby, Howard Parsons, and Emma honcharski.