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Tasting notes: This particular variety of Taiwanese tea, also known as Jin Xuan or Golden Lily, is a relatively recent cultivar. Its production involves a gentle roasting process and careful rolling of its leaves in order to retain its vibrant flavor. The resulting liquor is smooth and light, boasting a natural creaminess and a buttery texture with vegetal undertones. No milk or dairy is actually used in production of this tea!
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🇺🇸 Ship from USA · On Agora since 2025
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