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Coppa is a dry cured Capicola known for its tenderness. It's prepared by dry aging the meat in spices for several months. Best served thinly sliced, it can be used in antipasto, in sandwiches or as bacon. This is an artisanal style product, and weights will vary per piece.
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🇺🇸 Ship from USA · On Agora since 2026
$39.85