Ibérico Coppa Bacon

Elevate your breakfast or any other meal with Coppa Bacon, made from the collar near the neck and shoulder. This richly marbled cut is naturally flavorful, smoked, and fully cooked for quick prep. Just slice and pan-fry for bold, savory flavor and a tender texture that stands out from the rest. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Free Range Ibérico Pork Collar, Water, Sea Salt, Less than 2% of Cultured Celery Powder, Organic Sugar   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.