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After fermenting the fresh pressed sugar cane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.
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🇺🇸 Ship from USA · On Agora since 2025
$28.99