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The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes By: Joe Yonan A fresh, modern look at the diverse world of beans, chickpeas, lentils, and other pulses - featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer.
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🇺🇸 Ship from USA · On Agora since 2025
$30.00