Cook's Brut California Champagne

About Cook's California Champagne Little accomplishments deserve a celebration just as much as life’s big occasions. That’s our philosophy here at Cook’s California Champagne. It’s why Cook’s has become the sparkly of celebrations – and one of America’s most popular champagnes. We’ve had a lot of time to perfect our pop. Cook’s began in 1859 when Isaac Cook created the first American champagne. We’ve been continuing his tradition of creating quality champagnes ever since. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution. Cook’s California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas and flavors of apple and pear balanced with toasty yeast notes and floral nuances.