Sea Salt Blend

Bright seasoning. Everyday essential. Founded by Angelo Garro in 2013, Omnivore reflects a deep respect for traditional foodways and simple ingredients. A Sicilian-born blacksmith, forager, and cook, Angelo grew up gathering wild herbs and learning how salt and spice could transform everyday meals. That hands-on, back-to-basics approach carries through in his small-batch blends—crafted to bring depth, balance, and ease to everyday cooking. Pairing Northern California sea salt with organic black pepper, red pepper, and fennel produces a savory, well-rounded finish. Packed in a 6 oz bag, it brightens meats, seafood, and vegetables and becomes a pantry favorite.