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Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. Editors: gestalten & Eva Helbæk Tram and Nicolai Tram Release date: October 2023 Format: 8 1/4 × 10 1/4 inches Features: full color, hardcover, stitch bound, 272 pages ISBN: 9783967041316
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🇺🇸 Ship from USA · On Agora since 2025
$60.00