Cookies & Cream Flavoring

Super Strength Cookies & Cream FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasCookies & Cream combines cocoa cookie, vanilla filling, and a smooth dessert-like finish. It is best in sweet stout, porter, brown ale, dessert mead, or a rich dessert wine. A roasted malt base keeps the cookie note grounded and prevents the finish from seeming overly sweet. Coffee, chocolate, marshmallow, caramel, and peanut butter are useful additions. In a dry base, Cookies and Cream will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.