Cookie Butter Bakery Emulsion

Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Bischof brand cookies in a bottle! LorAnn's Bakery Emulsions are water-based alternatives to baking extracts.  Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.  1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. Water-based   Gluten-free Kosher   Soluble in water