Cookbook Bundle - MASA and Vitamina T

Ready to fall down the masa rabbithole? Start with Masienda founder Jorge Gaviria’s bestselling first book, MASA: Techniques, Recipes, and Reflections on a Timeless Staple. Part reference book, part cookbook, MASA reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.   Once you’ve mastered MASA, discover all the delicious ways to use it with Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics. Written by Jorge in collaboration with Chef Fermín Núñez of Austin’s Suerte and Este, Vitamina T gathers more than recipes that approach these everyday street food staples with both respect and invention.