Comté

France's “little black dress” of cheeses.   Crafted high in the Jura Mountains and patiently matured in ancient stone cellars, Comté develops one of the most complex flavor profiles in the cheese world. This pressed, cooked cheese can award those who eat it with more than 80 tasting notes — from toasted chestnut and spicy nutmeg to ripe artichoke, caramel, warm brioche, and a whisper of chicory or tobacco.   Firm yet beautifully creamy, every bite rewards you with remarkable depth. Paired with the best of Golden Goat’s hand-selected caviar, you’ll be coming back again and again.   Whether enjoyed with a bump of classic ossetra caviar or served with a tin of premium kaluga caviar, Comté proves that true luxury is made with the finest ingredients.   Don’t overthink it. Add to cart.