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Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France. Comté is the most popular DOP cheese in France, and it is claimed that there are more than 83 distinct flavors in Comté, including apricot, chocolate, butter, cream, and grilled bread. Pairs well with Rieslings, Muscats, Gewürztraminers, and many of the softer red Bordeaux blends.
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🇺🇸 Ship from USA · On Agora since 2025
$18.00