Martin's Complex Pale Ale Recipe Kit

Brewing your own beer at home is simpler than you think. This American Pale Ale recipe kit comes with every pre-measured ingredient you need to brew Martin's Complex Pale Ale, a 5-gallon all-grain batch, from grain to glass. Most American pale ales keep the grain bill simple and let the hops lead. This one goes the other way. A deep stack of caramel and biscuit malts builds a bready, layered backbone that pushes the color toward light amber and gives the beer more to chew on than the average pale. The hops still hold up their end. Centennial, Cascade, and Chinook bring the piney, grapefruit-peel character that defined American brewing in the 1990s, set against caramel sweetness rather than a bone-dry finish. It reads like a pale ale carrying an amber's weight. What's In The KitYour American Pale Ale recipe kit includes everything below, portioned and ready to brew. All you add is water. Fermentables 7 lbs 8.0 oz · 2-row American Pale Malt (Briess) → we include 2-Row Pale Malt 6.0 oz · Biscuit Malt 6.0 oz · Caramel/Crystal Malt - 20L 6.0 oz · Caramel/Crystal Malt - 80L 6.0 oz · Carared (Weyermann) → we include Crystal 50 6.0 oz · Munich Malt - 20L 6.0 oz · Special Roast → we include Biscuit Malt 3.0 oz · Acid Malt 3.0 oz · Carapils® Hops 0.5 oz · Centennial (Boil, 60.0 min) 0.5 oz · Cascade (Boil, 20.0 min) 1 oz · Chinook (Aroma, 30.0 min) 0.5 oz · Cascade (Aroma, 30.0 min) 0.5 oz · Centennial (Aroma, 30.0 min) YeastAmerican Ale (Wyeast Labs 1056) → we include SafAle US-05 (American Ale) Water treatment salts and any specialty extras are noted with the recipe. Recipe At A Glance Batch Size 5.00 gal Original Gravity 1.053 SG Final Gravity 1.013 SG ABV 5.2 % Bitterness 43.5 IBUs Color 13.1 SRM A Note On SubstitutionsThis kit includes 2-Row Pale Malt in place of the recipe's 2-row American Pale Malt (Briess); Crystal 50 in place of the recipe's Carared (Weyermann); Biscuit Malt in place of the recipe's Special Roast. We stock dry yeast only, so SafAle US-05 (American Ale) dry yeast stands in for the recipe's American Ale (Wyeast Labs 1056).