Common Chives Herb Seeds For Planting (Allium schoenoprasum)

Common chives (Allium schoenoprasum) are perennial herbs with slender, hollow green leaves and a mild onion flavor. In the kitchen, their fresh leaves are snipped and used as a garnish for soups, salads, and baked potatoes, adding a subtle, savory note. They also enhance dips, spreads, and omelets, often mixed into cream cheese or butter for added flavor. The edible purple flowers can be used to decorate dishes or infuse vinegars with a delicate taste.