Bulk Large Dry Aging Bags

Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals, as well as bone-in cuts (with recommended moisture-permeable bone guard technique). 25 or 50 UMAi Dry Large (Short Loin/Brisket) size: 16x28in / 400x700mm Suitable for about 14-20 lbs NOTE on Bulk Bundles: You will need to purchase a 30-piece Bundle VacMouse vacuum aid strips separately using a channel-type vacuum sealer. With UMAi Dry® dry aging bags, you can dry age delicious subprimal steak cuts in any modern refrigeration unit.. Craft restaurant-quality dry-aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry-aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, you’re used to, UMAi Dry is a moisture- and oxygen-permeable membrane that bonds with the meat surface, creating a protected dry-aging environment while preventing odors and cross-contamination. Master the art of dry aging in your operation without expensive supplies. All you need is an UMAi dry aging bag, a modern frost-free refrigerator, a whole subprimal steak cut of beef, and the patience to wait 28 to 45 days. Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge.