Colour Mill Chocolate Drip Tiffany

High glam, high pigment. This vivacious blend of blue with undertones of green is always the centre of attention. Especially when paired with Lavender and Chocolate. Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of. Microwave Method Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning. Boiling Water Method Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle. Reheating Can be reheated until contents are used. Storage Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years. Ingredients Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E133, E102*)