The Colorado Box

Colorado Box – Welcome to Flavorful Colorado From the high peaks to the rolling plains, this gift box captures the taste of the Centennial State in every shake. The Colorado Box is packed with our most beloved, mountain-born blends that celebrate the wild, smoky, and downright addictive flavors of the West. With artwork inspired by those classic green-and-white license plates, this set is pure Rocky Mountain flavor; attitude at altitude. The Flavors That Put Colorado on the Map Whether you’re grilling under the stars, hosting après-ski dinner, or cooking up something cozy in your cabin, these four blends are your ticket to flavorful Colorado living. From bold barbecue rubs to herbaceous veggie mixes, this box covers every trail from Breckenridge to the Garden of the Gods.  Taste the Rockies – One Blend at a Time Midnight Toker Flavor Profile: Smoky, spicy, and a little rebellious — just like Colorado. Made with Hatch chiles, smoked paprika, and a kiss of brown sugar, this blend turns any grill session into a flavor high. Try it on: Smoked Brisket or Pulled Pork – perfect bark and deep, earthy heat. Grilled Veggie Skewers – toss with olive oil and a sprinkle of Midnight Toker before hitting the grill. Bloody Mary Rim Salt – mix with a bit of coarse salt for the ultimate brunch upgrade. Roasted Potatoes – crisped in butter and finished with a generous dusting for that smoky kick. Breckenridge Brisket Flavor Profile: Sweet, smoky, and straightforward — like a mountain cookout done right. This classic BBQ-style rub packs balanced heat and sweetness that’s as at home on the trail as it is at the tailgate. Try it on: Beef Brisket or Ribs – rub generously and slow cook until melt-in-your-mouth tender. BBQ Burgers – mix into your ground beef before grilling for a flavor-packed patty. Campfire Chili – stir into the pot for a warm, peppery backbone. Moose Meat (if you’re feeling wild) – or just your favorite steak. Garden of the Gods Flavor Profile: Fresh, herby, and bright — this blend is all about elevating everyday dishes with a taste of Colorado’s open-air gardens. Try it on: Roasted Veggies – from carrots to zucchini, it brings out natural sweetness. Tomato Basil Pasta Sauce – stir into simmering tomatoes for next-level depth. Grilled Chicken or Fish – gives a light, aromatic finish that feels straight from the garden. Garlic Bread Upgrade – blend with butter and toast to golden perfection. Roasted Red Rocks Flavor Profile: Bold, peppery, and just spicy enough to make your taste buds echo. Inspired by Colorado’s famous amphitheater, this all-purpose seasoning rocks on just about everything. Try it on: Grilled Corn on the Cob – slather with butter and sprinkle generously. Breakfast Hash – toss over eggs, potatoes, and bacon for the ultimate mountain morning. Wings or Drumsticks – bake or fry, then coat for a fiery, crispy finish. Roasted Nuts or Popcorn – mix into melted butter for a savory snack that hits every note. Ingredients Midnight Toker: Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Smoked Paprika, Aleppo Pepper, Garlic Powder, Cumin, Onion Powder, Cayenne Pepper, Natural Hickory Smoke Powder, Celery Seed - Net Wt. 4 oz.  Breckenridge Brisket: Salt, Onion Powder, Black Pepper, Brown Sugar, Garlic Powder, Paprika - Net Wt. 4 Oz. Garden of the Gods: Minced Garlic, Tomato Granules, Dehydrated Onion, Sea Salt, Basil, Parsley, Black Pepper, Oregano, Sunflower Oil- Net Wt. 4 Oz. Roasted Red Rocks: Kosher Salt, Paprika, Granulated Garlic, Garlic Powder, Onion Powder, Granulated Onion, Black Pepper, Cayenne Pepper, Parsley, Celery Seed, Sunflower Oil- Net Wt. 4 Oz.