Colombian Popayan Supremo - K-Cup Single Serve Capsules, 12-pack / 96-pack

Colombian Supremo Coffee With A Sweet Sharpness  Classic Colombian Supremo coffee is beloved for its plush fruit flavors. After your Keurig conveniently pours your brew, you’ll experience aromatic notes of delectable fruits like cherry, grape, orange, and lemon that blend with the subtle taste of natural rich chocolate. Colombian Supremo Popayan coffee maintains the classic acidity of a deep espresso, but with light and airy notes of sweet fruit. This full city roast provides a moderate amount of caffeine while maintaining the same rich flavor as an espresso. This makes it perfect for a late afternoon pick-me-up or as a companion to a yummy chocolate dessert.  This Colombian Supremo coffee’s unique flavor palette is a result of its origins in Popayan, the capital of Cauca in southern Colombia. This region is high in the Andes mountains, where locals have been growing rare coffee beans for decades. The area’s elevation and fertile soil conditions produce a coffee cherry that stands “high above” the rest. When brewed, these beans release a saccharine aroma and rich taste that’s an instant favorite among coffee buffs.  Colombian Supremo Coffee With A Sweet Sharpness Classic Colombian Supremo coffee is beloved for its plush fruit flavors. After your Keurig conveniently pours your brew, you’ll experience aromatic notes of delectable fruits like cherry, grape, orange, and lemon that blend with the subtle taste of natural rich chocolate. Colombian Supremo Popayan maintains the classic acidity of a deep espresso, but with light and airy notes of sweet fruit. This full city roast provides a moderate amount of caffeine while maintaining the same rich flavor as an espresso. This makes it perfect for a late afternoon pick-me-up or as a companion to a yummy chocolate dessert. This Colombian Supremo coffee’s unique flavor palette is a result of its origins in Popayan, the capital of Cauca in southern Colombia. This region is high in the Andes mountains, where locals have been growing rare coffee beans for decades. The area’s elevation and fertile soil conditions produce a coffee cherry that stands “high above” the rest. When brewed, these beans release a saccharine aroma and rich taste that’s an instant favorite among coffee buffs. Along with flavor, you can actually feel good about where your coffee is coming from. With our mission of fair-trade and sustainable practices, we source from family-owned Colombian coffee farms where the beans are handpicked, pulped, and washed right at the source. You are getting the freshest, cleanest, best tasting coffee that South America has to offer—packaged in a K-cup to brew in just minutes. Savor every smooth sip of your Colombian Supremo coffee from the rare, world-renowned Popayan region.