Colombia Excelso-Cauca

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. This particular selection is filled with sweet fruits, honey, and a finish reminiscent of black tea. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. This particular coffee is produced by farmers in the Cauca region of Colombia. Tasting Notes: Black Tea, Red Grape, Honey Roast Level: Light to Medium Aroma: Green grape, apple juice, bananas, caramel, bananas foster Body: Light and Refreshing  Finish: Cinnamon, green apple, caramel Origin Colombia Region Cauca Farm Various smallholder farmers Variety Castillo, Colombia, Caturra Altitude 1200 - 2100 masl Proc. Method  Washed Packaged in a 12oz bag.