Colombia, Manos Juntas

Intense jammy cranberry, Kahlua, and chocolate with mellow sugary sweetness and a vibrant, winey acidity.  This naturally processed coffee is bold, expressive, and deeply layered. Ripe fruit character leads the cup, with rich cocoa and liqueur-like sweetness creating depth and balance. The extended fermentation and slow drying bring clarity to the fruit notes while maintaining a smooth, rounded body. Careful anaerobic fermentation enhances the coffee’s complexity, amplifying its jammy sweetness and wine-like acidity without overpowering the cup. The result is a coffee that is lively yet approachable, with a clean finish and lingering chocolate notes.