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Our decaf coffee comes from central america. We do not use coffee that has been processed with chemicals, but instead prefer to use the sugarcane processed decaffeination process also called Ethyl Acetate, which is an organic compound found in sugarcane. We use this process currently because it maintains the integrity of the coffee while accentuating the sweetness because of the sugar cane processing. Producer(s): Small producers of 3 acre farms Origin: Valle Del Cauca, Colombia Varietal: Castillo, Caturra Altitude: 1750M Process: Sugarcane
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🇺🇸 Ship from USA · On Agora since 2026
$23.00