Colombia Sugarcane Decaf

Notes: Caramel & dried cherry Process: Sugarcane Decaf Region: Valle del Cauca Varieties: Castillo, Caturra Altitude: 1750 masl About the Producer: After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. You’ll grab notes of caramel & dried cherry out of this delicious coffee. Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!