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Elkin Guzman’s El Mirador farm in Huila, Colombia, produces this exceptional washed Catiope Bourbon coffee. Grown at 1,650 meters, it undergoes a 190-hour fermentation using a fruit- and herb-based mother culture resulting in a bright, aromatic cup with notes of lemon, lime, red apple, spice, and stone fruit—perfect for those seeking complexity and bold, fruit-forward flavor.
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🇺🇸 Ship from USA · On Agora since 2026
$15.00