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#671 From one of Colombia’s few tea gardens, this black tea has an aroma reminiscent of a Ceylon-based breakfast tea. Its intense coppery red cup has the flavor of a breakfast blend—strong, robust, and earthy—but without maltiness. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3 min. Black Classic
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🇺🇸 Ship from USA · On Agora since 2025
$12.25