Colombia Huila Sugar-Cane Process Decaf

This Colombian decaf comes from the Huila region and features the unique Pink Bourbon variety. It’s decaffeinated using a sugarcane EA process that keeps all the good stuff intact—flavor, sweetness, and depth. In the cup, you’ll get rich chocolate notes, a pop of orange zest, a hint of berry, and a smooth, toffee-like finish. It’s a decaf that doesn’t hold back—easy to drink and full of character.