Colombia Decaf Mountain Water Process

ROAST Medium SWEETNESS Medium-High ACIDITY Medium BODY Medium FLAVOR Milk Chocolate, Lemon, Caramel VARIETY Castillo ALTITUDE 1500 MASL PROCESS Decaf Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.