Colombia - Chiroso - Edward Sandoval

Region: Tolima-Colombia Varietal: Chiroso Flavor: Tea Jasmin notes, Hop Floral, Mango, Grape, Acidity: Juicy, Bright Process: Washed Altitude: 1.850 MASL ABOUT THE COFFEE and REGION: This Chiroso coffee from Edward Sandoval delivers a sweet, fragrant cup marked by unique aromas and vibrant, layered complexity. The coffee comes from farmer Edward Sandoval, in Tolima, who's been a source of several different "exotic" varieties the last few years, including Moka, Gesha, and Chiroso. Edward's farm is small, just 3 hectares, and stretches up to about 1850 meters above sea level. We'll have a Chiroso variety from Edward later this year.