Colombia

Roast: Medium Tasting Profile: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity Grower: Smallholder farmers from Tolima Variety: Castillo, Caturra & Typica Region: Planadas, Tolima, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. Details: A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.