Colombia

A clean, bright coffee defined by clarity, balance, and quiet complexity. Sourced from smallholder farms in Medellín, Antioquia, this Colombian coffee is grown at 1300–1500 meters in mineral-rich volcanic soil. Cultivated from Castillo, Caturra, Colombia, and Typica varieties, it is fully washed and carefully dried in solar dryers to preserve stability and protect the coffee during unpredictable rainfall. The result is a medium-roasted single origin that expresses structure with lift and refinement. In the cup, it opens with a delicate brightness of dried orange, followed by soft berry notes that round into a smooth chocolate finish. The profile remains clean and composed throughout, offering clarity without sharpness and sweetness without heaviness. This is a coffee designed for everyday drinking that still feels intentional. Familiar, but never flat. Bright, but never acidic or harsh. It is steady enough for routine, yet expressive enough to notice.   Craft Grown in Medellín at mid-to-high elevation farms in volcanic soil, this lot is composed of Castillo, Caturra, Colombia, and Typica varieties. Fully washed and sun-protected via solar drying to preserve cleanliness and consistency, then medium roasted to highlight its natural citrus and chocolate structure.   Profile Dried orange, berry, chocolate, clean sweetness, balanced body   Best For Drip coffee, pour-over, everyday brewing   Format Fresh-seal coffee bag Whole bean and grind options available 12oz, 1lb, 2lb, 5lb