Collagen Replete

NuMedica - Collagen Replete Grass-Fed Bovine Collagen Peptides to Support Connective Tissue & Combat the Effects of Aging Available in a great-tasting natural fruit-flavored liquid, Collagen Replete™ helps counteract the loss of collagen that occurs with aging. It features 3,000 mg of collagen peptides per serving, from the grass-fed bovine hide, providing support for connective tissue and helping combat the effects of aging on hair, skin, nails, joints, bones, tendons, muscles, and ligaments. For more information, check out our blog post - NuMedica: Innovation Through Research Ingredients Servings Per Container: 31  Serving SIze: One Tablespoon (15 mL) Amount Per Serving Calories 20 Total Carbohydrate 2 g Total Sugars 2 g         Includes 0 g Added Sugars Vitamin C (as calcium ascorbate) 40 mg Collagen Peptides 3,000 mg Other Ingredients: Purified water, organic agave nectar, ionic minerals, citric acid, mixed natural fruit flavor, sodium benzoate. Does Not Contain:  Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy. Caution: If pregnant, nursing, taking any medication, or have any medical condition, please consult your healthcare practitioner. Keep out of reach of children. Suggested Use Take one tablespoon (15 mL) once per day or as directed by your healthcare practitioner. Mix with water or juice. Shake well before use. Storage: Keep tightly closed in a cool, dry place. Refrigerate after opening. More Info Collagen peptides provide crucial structural support for the connective tissue of the body. It also contains the amino acids the body uses to build keratin, another structural protein that makes up hair and nails. In clinical research, collagen has been shown to increase skin elasticity, hydration, and wrinkling; reduce broken and brittle nails, and support joint comfort. It may also promote the healing of musculoskeletal injuries. Vitamin C is necessary for the synthesis of collagen. In fact, the tissue breakdown is seen in scurvy, the vitamin C deficiency disease is due to the loss of collagen.