Cold Smoked Lox

Exclusively available on the East Coast to Heartstone Farms customers Hand-Crafted in Small Batches in Ninilchik, Alaska   Our European-style Cold Smoked Lox is meticulously hand-crafted in micro-batches using wild Alaskan sockeye salmon — caught just offshore and delivered fresh the very same day to Kenai Red Fish Co.'s small processing facility in Ninilchik, Alaska. The result is a ruby-red delicacy with a silky texture and a subtle, smoky finish that highlights the pure flavor of premium wild salmon. Every slice reflects the care, patience, and craftsmanship that goes into doing things the right way — one small batch at a time. Ready to enjoy straight from the package, this cold-smoked lox brings gourmet quality to your table effortlessly: Layer it on bagels with cream cheese, capers, and red onion for a timeless brunch classic. Add it to a crisp green salad for a light, elegant meal. Pair with crackers, fresh dill, and lemon for simple, crowd-pleasing appetizers. Or elevate avocado toast or pasta dishes with its melt-in-your-mouth richness. Each package is 3 oz (85 g) units, each providing 3 adult servings, making it easy to enjoy whenever the craving strikes. Whether you’re hosting brunch, preparing a quick meal, or just treating yourself, our cold-smoked sockeye salmon delivers the ultimate seafood experience — rich, refined, and simply better.