Cold Pressed Classico Olive Oil

Go bananas for this a’peelingly fruity everyday oil! An Umbrian emerald heralded by every home chef. The Flavor Experience An Umbrian emerald heralded by every home chef, our house First Cold Pressed Extra-Virgin Olive Oil is medium-bodied, mellow and buttery with refreshing finishing notes of green banana and artichoke. The Story A fine, cold-pressed Umbrian olive oil from the heartland of Italy. Produced from Frantoio, Leccino, Moraiolo, Agogia, and Raggiolo olive varieties, it is a concentrated expression of it's fruity, vegetal terroir. Usage Tips This all-purpose oil is a pantry staple that makes an ideal base for cooking and baking while retaining enough complexity to be used for marinades and dressings. Drizzle over our hand-pulled mozzarella and garnish with basil and cherry tomatoes. From our family table to yours! Quick Facts Origin: Italy Unit Size: 33.8 oz.