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We created this blend for those Cold Brew enthusiasts yet quickly discovered that the natural notes of brown sugar, hazelnut and milk chocolate make an awfully tasty hot brew too! We recommend the Toddy Cold Brew system, but really you can make some at home with a only mason jar, coarse ground coffee, and a filter. Our recipe: 12oz (340g) of Bongo Java Cold Brew coffee coarsely ground + 8 cups of cold water. Let it brew at room temp for 12-24 hours. Dilute to taste: 1 part cold brew to 2 parts water or milk. Medium Roast | Blend
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🇺🇸 Ship from USA · On Agora since 2024
$19.99