Cold Brew Bold

Flavor Notes CARAMEL l DARK CHOCOLATE l CREAMY How To Brew We suggest using a Filtron for your equipment. This, we have tested, brews the best cold brew possible! You can also use a French Press if you have one and would rather keep your brewing equipment to a minimum. Learn more about why we chose the Filtron. If you don't have a Filtron, you can also use a French Press. Learn more about French Press cold brew! Recipes Using a Filtron: 16 oz. of coarsely ground Clayton's Cold Brew + 64 oz. of Water + 12 Hours Brew Time   This yields 32 oz. of cold brew concentrate. We suggest a 1:3 coffee to water ratio, but if you like it a bit stronger, 1:2 ratio For those who want a creamier cold brew, we suggest a 1:2 ratio of coffee and milk Fill a 16 oz. glass with ice, pour coffee, water and enjoy! If you are using other cold brew equipment, make sure to follow that brewer's instructions to get the best tasting cup possible. And as always, if you have any questions, feel free to reach out to us.