Colby | BYOCB

Enjoy the smooth, creamy taste of our Raw Colby Cheese, aged for 60 days to develop its signature mild, buttery flavor with a subtle tang. Known for its supple texture and slightly higher moisture content than cheddar, Colby melts beautifully, making it a versatile favorite for snacking, sandwiches, and cooking. What makes Colby unique is its washed-curd process. Unlike cheddar, where curds are stacked and pressed to develop a sharper taste, Colby curds are rinsed with water before aging to remove some of the lactose and reduce acidity, creating a gentler, milder cheese with a softer bite. Our Raw Colby is made the way cheese was meant to be—unprocessed and packed with natural enzymes and nutrients. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!) to produce a cheese that’s both more authentic and easier on digestion. The raw milk used in our Colby comes from 100% grass-fed, regeneratively raised Jersey cows, carefully rotated on lush pastures. Their diverse, nutrient-dense forage produces milk rich in flavor and health benefits. Our cows are A2A2, meaning their milk is naturally easier to digest, making this cheese enjoyable for those who struggle with conventional dairy. More than just a comfort food, our Raw Colby Cheese is a powerhouse of bioavailable calcium, vitamin K2, lactoferrin, and gut-friendly probiotics. For thousands of years, raw cheese has been a nourishing staple, offering essential nutrients in a form our ancestors thrived on. Say goodbye to bland, factory-made cheese. With our traditional methods and the finest A2 raw milk, our Raw Colby delivers the creamy, full-bodied experience that cheese lovers have enjoyed for generations.