Coho Salmon (Summer Catch)

Each Share is 10 lbs of seafood.  FREE UPS EXPRESS 1-DAY SHIPPING ON ORDERS 20-200 LBS. TO CONTINENTAL US. NOTE: IF YOU WOULD LIKE TO PREORDER FROM MULTIPLE SEASONAL CATCHES, PLEASE PLACE THOSE ORDERS SEPARATELY. FOR EXAMPLE, IF YOU'D LIKE BOTH THE SUMMER & SPRING CATCH, CREATE YOUR SUMMER ORDER THEN CHECK OUT & PAY. THEN SELECT YOUR SPRING SPECIES, CHECK OUT & PAY. **Coho Note** Next to king, coho is our favorite salmon. We are confident that coho will also become your family's favorite. Coho is also typically more affordable than sockeye. Coho salmon are rich and fatty with a mild salmon flavor and a lovely bright salmon color. They are second only to king salmon in this regard. Not as commonly available as other salmon species, my coho might soon become your favorite.  Ships Oct. 21, 2025 Preorder Preorder Period: Jan. 1 - Oct. 19, 2025 Shipping: We are now shipping UPS Express 1-day nationwide direct from Kodiak, Alaska. This page details shipping rates:  https://salmonandsable.com/pages/shipping Cut: Portion - Portions are a fillet cut in half, sometimes in thirds. Portions are generally about 0.75 lbs. but can be as small as 0.50 lbs. or as large as 1 lb. each. Fillet - A fillets is the whole "side" of the fish, trimmed and cut to aesthetic perfection. Fillets generally weight about 1.25-2 lbs. each and are the ideal cut for families. For more information on cuts and bones, have a look here: https://salmonandsable.com/pages/bones-cuts Bones: I offer my coho salmon with or without pin bones. Pin bones are the the small (but not dangerous) bones running down the middle of a salmon fillet. My deboned coho is generally 90-100% boneless with one or two pin bones sometimes remaining in the collar area of the fillet. The tail portion is naturally mostly boneless. Packaging: I vacuum seal my salmon in heavy 5mm bags and pack them in sturdy waxed presentation boxes. Your fresh-frozen seafood will keep in your freezer in pristine condition for at least 15 months. Who, Where, when, & How: After commercial fishing Alaska's waters for 25 years, I am starting to focus more on turning out stunning fillets for your dinner table and less on sloshing around in my boat fishing. Although I am sometimes fishing, more often I am jumping on a friend's skiff to get their best fish before. The art and craft of turning out beautiful fillets is more and more where my heart is these days. I call it salmon craft. When it comes to the white fish I sell, both species, halibut and sablefish, are sourced from friends in Kodiak and Southeast, Alaska. Although I commercially fished halibut for years in my youth, it's something I now leave to my tougher friends. My smoked salmon comes from a dear friend in Southeast, Alaska who has smoked for me for years. This smoked salmon isn't available anywhere else and is out of this world. Other Names: Oncorhynchus kisutch Silver Salmon Interesting coho salmon info: Coho are very aggressive in river and will ferociously chase other salmon as well as lures. They are also known to jump a lot when hooked.