Coffeecake Persimmon

Botanical Name   Diospyros kaki 'Nishimura Wase' Also Known As   Asian Persimmon | Coffee cake Persimmon | 咖啡饼柿子 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   7 - 10 Partial - Full Sun Regularly Deciduous Perennial 12' Tall and 10' Wide Moderate Spring White Summer - Fall 1st Year (Nishimura Wase) Unique spicy-sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake™ ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollinizer. Gosho or Chocolate are the best pollinizers for Coffeecake.