77% Chocolate "Coffee Toffee" Bar

Soy Free, Vegan - Finalist Chocolate Awards 2019 Experience the rich fusion of flavors in our Toffee Coffee Chocolate bar, a masterpiece crafted with our 77% single-origin chocolate, sourced from the lush Pichincha highlands of Ecuador. This bar combines the robust essence of Ecuadorian cocoa with our handmade toffee chunks, adding a delicate crunch that pairs perfectly with the finely ground, freshly roasted Ecuadorian coffee beans. This popular treat is a year-round favorite, offering a complex flavor profile that balances deep cocoa notes with the sweetness of toffee and the boldness of coffee. Handcrafted with care in Dexter, Michigan, every bite showcases our commitment to artisanal quality and sustainable sourcing. Available in a 75g (2.65oz) bar, it’s made with high quality beans, is soy-free, and produced in a gluten-free kitchen. Whether enjoyed on its own or paired with a cup of coffee, this bar invites you to savor a taste of Ecuador's rich chocolate heritage. Ingredients: cocoa beans, cane sugar, cocoa butter, toffee (butter (MILK),  sugar, water, vanilla extract, sea salt), Mindo Chocolate Makers roasted Ecuadorian coffee ALLERGEN WARNING: CONTAINS MILK