Coffee Spice

As coffee lovers and foodies ourselves, we're thrilled to have created a blend that combines the deep, smoky flavors of finely ground espresso beans with the slightly sweet, smoky heat of ancho chili peppers. When the brown sugar caramelizes it adds a deep, sweet flavor balancing the boldness of the espresso and chili peppers. This unique blend offers an interesting twist on usual beef or steak rubs, adding a rich, sophisticated flavor profile for any cut of meat. Our favorite pairing is a grilled ribeye, where the bold, rich flavors, subtle heat, and caramelized sugar perfectly complement the marbled, tender and juicy steak. Ingredients Ancho Chili Powder: Smoky, slightly sweet, and spicy Brown Sugar: Rich, caramel-like, and sweet Coffee: Smoky and rich, a hint of bitterness Sea Salt: Savory, minerally, and slightly sweet Spice Blend: (Paprika, Black Pepper, Mustard, Coriander, Oregano): Warm and aromatic Garlic Powder: Subtle, spicy warmth Cayenne Pepper: Bold, spicy kick