Codfish in Olive Oil and Garlic

For a long time, the tradition of salting and drying cod was the only method of preserving cod that was given any merit in Portugal. Gradually, enthusiasm for canned food started to increase. Caught in the waters of the Atlantic, this cod is prepared in traditional Portuguese ways, using olive oil and garlic.  Materials: codfish, extra-virgin olive oil, garlic, salt Produced on shared equipment and may contain traces of fish, eggs, gluten from wheat, and crustacean shellfish. Made by: Jose Gourmet Made in: Portugal Specifications:  4.2 oz. (drained wt. 2.8 oz.) Use:  Consume immediately after opening. No further heat treatment is necessary. Refrigerate leftovers in a closed container for up to 2 days. Further Reading:  José Gourmet sources exceptional seafood from the coasts of Portugal and Spain, working closely with local fishers and canneries that prioritize quality and tradition. Committed to fair trade practices, they often pay in advance and never bargain down prices. Their beautifully illustrated packaging, featuring the work of Portuguese artists, honors the people behind each tin—those whose livelihoods are rooted in lifelong dedication to the fisheries trade. Shop for more tinned seafood delicacies in our Jose Gourmet Collection.