Coconut Almond

A top-seller, Coconut Almond is a gluten-free, black tea blended with coconut rasps and almonds. This aromatic tea is smooth, fragrant, and slightly sweet. It is a wonderful drink alone or pairs well with coconut cake. Currently available in a small tin that yields approximately 30 cups of tea, a large flexible bag, or pyramid tea sachets. My Cup of Tea is a Memphis nonprofit. Each purchase supports jobs for women of color in the historic Black neighborhood of Orange Mound. What you will love about it The signature flavor profile of a premium black tea permeates the entire cup. The cup is bold, brisk, and slightly sweet from the almond and coconut. This tea blend does not need a sweetener, but it is strong enough to accommodate an additional layer of decadence from raw sugar, flavored honey, or your favorite milk or substitute. Ingredients Premium black tea Coconuts rasps Almond flakes How to make the perfect cup Bring filtered water to a boil (212° F). Add 1 teaspoon of loose tea for every 6 ounces of water to your favorite cup or mug. Slowly pour the water over the tea. Steep for at least 3 minutes, but no more than 5 minutes. Remove the tea leaves and enjoy.